Latest articles on QuliMax combination steam oven

ATAG introduces QuliMax combination steam oven

(11/02/2009)

Encompassing the preferred preparation mode of the professional chef, steaming, is fast becoming the cooking method of the decade. Although not new (the Chinese have been steaming food for thousands of years) steam offers many advantages including preservation of taste, nutrients, colour and texture with healthier results. ATAG UK has added a new compact oven, the QuliMax to its range of compact built in ovens. The ATAG QuliMax is a new multi-functional, combination steam oven, combining soph... [more]

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